Lemon Tahini Dressing: A Flavor Revelation for Your Salads and More

by Phoebe Green
Lemon Tahini Dressing

Craving a way to elevate your salads and roasted vegetables? Look no further than the delightful Lemon Tahini Dressing. This simple yet flavorful salad dressing recipe is more than just a condiment; it’s a flavor explosion waiting to happen.

A Perfect Blend for Discerning Tastes

The tangy brightness of lemon juice meets the creamy richness of tahini in this Lemon Tahini Dressing, creating a taste bud sensation that appeals to both food enthusiasts and health-conscious individuals. 

Whether you’re an experienced cook or a kitchen beginner, mastering this recipe will surely impress. Additionally, its vegan and vegetarian-friendly nature makes it a crowd-pleaser with various dietary restrictions.

Simplicity Meets Versatility: The Magic of Lemon Tahini Dressing

The beauty of Lemon Tahini Dressing lies in its ease and adaptability. With only a handful of key ingredients, you can create a dressing that transforms any ordinary dish into something extraordinary. Its creamy texture and zesty flavor profile offer a healthier alternative to store-bought dressings packed with preservatives and additives.

Lemon Tahini Dressing

Lemon Tahini Dressing: A Flavor Revelation for Your Salads and More

Phoebe Green
Short on time, big on flavor? Make this easy Lemon Tahini Dressing for a delicious & nutritious salad topper.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Mediterranean
Servings 4 people
Calories 155 kcal


  • ¼ cup tahini
  • ¼ cup lemon juice fresh
  • 2 tablespoons olive oil extra virgin
  • 1 clove garlic minced
  • 1 tablespoon maple syrup or honey
  • 1 pinch salt to taste
  • 1 pinch ground black pepper to taste
  • cup water as needed to adjust consistency


  • In a small bowl or jar, whisk together tahini, lemon juice, olive oil, minced garlic, maple syrup or honey, salt, and pepper until smooth and well combined.
  • If the dressing becomes too thick, slowly incorporate water, adding one tablespoon at a time, until you achieve your preferred consistency.
  • Give your dressing a taste and adjust the seasoning according to your preferences. Add more lemon juice for a tangier flavor or maple syrup/honey for extra sweetness.
  • Use the dressing immediately on salads, roasted vegetables, or grain bowls. You can store any remaining dressing in a sealed container in the fridge for up to one week.


Lemon Tahini Dressing is a versatile condiment that complements a variety of dishes. Here are some ideas to get you started:
  • Salads: Drizzle it over a bed of crisp greens with mixed vegetables, cherry tomatoes, cucumber, and avocado for a refreshing and flavorful salad.
  • Grain Bowls: Use it as a flavorful sauce for quinoa or brown rice bowls topped with roasted vegetables and grilled chicken or tofu.
  • Wraps and Sandwiches: Spread it on wraps or sandwiches for a creamy and flavorful boost.
Embrace the Culinary Magic of Lemon Tahini Dressing
Now that you’ve discovered the magic of Lemon Tahini Dressing, it’s time to share the love! Spread the word to your friends and family who appreciate delicious food, and encourage them to explore more culinary inspiration with your blog. Happy cooking!


Calories: 155kcalCarbohydrates: 5gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 16mgPotassium: 88mgFiber: 1gSugar: 0.4gVitamin A: 11IUVitamin C: 7mgCalcium: 24mgIron: 1mg

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