Bean Salad With Spicy Miso Salad Dressing

by Phoebe Green
Bean Salad With Spicy Miso Salad Dressing

Here is what I whipped up today: a delicious bean salad with spicy miso paste dressing.

I actually stole the idea from a Wagamama dressing we used for a chicken salad, but it works wonders for beans, and I also used it with prawns. It is tangy, spicy, sweet, a perfect combo for a salad dressing. You will undoubtedly love it.

Bean Salad With Spicy Miso Salad Dressing

Bean Salad With Spicy Miso Salad Dressing

Phoebe GreenPhoebe Green
Bean salad is such a comfort food for me and I love having it when I want a healthy but filling salad. Here's a simple recipe I always make at home.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Italian
Servings 2 people
Calories 550 kcal


Miso Dressing Ingredients

  • 1 teaspoon miso paste or any other bean paste
  • 5 tablespoons mayonnaise
  • 2 teaspoons sesame oil
  • 2 teaspoons rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon agave syrup
  • 1 tablespoon lime juice
  • 1 teaspoon sashimi

White Bean Salad Ingredients

  • 1 can white beans drained
  • medium cucumber
  • 15 leaves lettuce
  • 10 small cherry tomatoes or plum tomatoes
  • 4 tablespoons miso dressing


  • Combine all of the dressing ingredients in a bowl until you get a smooth paste.
  • Mix white beans, chopped cucumber, chopped lettuce, and the tomatoes cut in quarters in a bigger bowl. Season with the miso dressing and serve.


Calories: 550kcalCarbohydrates: 52gProtein: 19gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 1769mgPotassium: 1047mgFiber: 11gSugar: 9gVitamin A: 1031IUVitamin C: 25mgCalcium: 153mgIron: 6mg
Have you tried this recipe?Please leave a rating and comment.

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