Tangy Lemon and Mustard Vinaigrette Dressing

This simple vinaigrette dressing is a very versatile one you can use in any salad. It is best served over fresh veggies or fruits you love. This lemon and mustard vinaigrette dressing is so simple to prepare–you can make it in less than five minutes.

Tangy Lemon and Mustard Vinaigrette Dressing

Phoebe Green

I love how simple this lemon and mustard vinaigrette dressing is. This is so easy and you can keep it for long!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Side Dish

Cuisine American

Servings 4 people

Calories 201 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ½ medium white onion thinly sliced
• 6 tablespoons (affiliate link)olive oil extra virgin
• 1 medium lemon juiced
• 1 teaspoon mustard wholegrain
• 1 teaspoon (affiliate link)salt
• 1 teaspoon (affiliate link)ground black pepper cracked

Instructions

 

• To make the lemony vinaigrette combine the olive oil, lemon juice, mustard and season to taste with salt and pepper. Once mixed, add the onion slices and set them aside.
• Pour onto your fresh vegetable salad.

Nutrition

Calories: 201kcalCarbohydrates: 4gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 597mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 14mgIron: 0.4mg

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