Tangy Lemon and Mustard Vinaigrette Dressing

by Phoebe Green
Lemon and Mustard Vinaigrette Dressing

This simple vinaigrette dressing is a very versatile one you can use in any salad. It is best served over fresh veggies or fruits you love. This lemon and mustard vinaigrette dressing is so simple to prepare–you can make it in less than five minutes.

Lemon and Mustard Vinaigrette Dressing

Tangy Lemon and Mustard Vinaigrette Dressing

Phoebe Green
I love how simple this lemon and mustard vinaigrette dressing is. This is so easy and you can keep it for long!
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 201 kcal

Ingredients
 
 

  • ½ medium white onion thinly sliced
  • 6 tablespoons olive oil extra virgin
  • 1 medium lemon juiced
  • 1 teaspoon mustard wholegrain
  • 1 teaspoon salt
  • 1 teaspoon pepper cracked

Instructions
 

  • To make the lemony vinaigrette combine the olive oil, lemon juice, mustard and season to taste with salt and pepper. Once mixed, add the onion slices and set them aside.
  • Pour onto your fresh vegetable salad.

Nutrition

Calories: 201kcalCarbohydrates: 4gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 597mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 14mgIron: 0.4mg
0
Would love your thoughts, please comment.x
()
x