Smoked Salmon Summer Salad

Ingredients

• 2-3 ounces of smoked salmon, chopped fine
• 1-5 ounces of salmon filet, cooked then chilled
• 2 cucumbers, scaled and cut in half lengthwise
• 1 cucumber, peeled and deseeded, chopped into small dice
• 1/3 cup of mayo
• 1 tablespoon of lemon pepper dill rub, sprinkle on raw salmon
• 1 teaspoon of organic sea salt
• 2 tablespoons of salad topper
• 1 napa cabbage
• 1 Roma tomato
• 1 endive
• 2 tablespoons of sesame seeds, bake to a dark brown colour or until you see oil from the seed come out
• 1 sprig of fresh dill