Vietnamese Chicken Salad

by Phoebe Green
Vietnamese Chicken Salad

Last Sunday’s lunch, I decided on Bill Granger’s Vietnamese chicken salad, which is dead easy to make despite having a reasonably long ingredient list.

This recipe uses store-bought rotisserie chicken–the mainstay of picnics everywhere but, in this instance, the perfect protein in this tasty Vietnamese chicken salad.

If you are health conscious and reluctant to use rotisserie chicken, then, by all means, poach or grill a couple of chicken breasts and use those instead. However, the beauty of this meal is the speed at which it is executed, and I am willing to overlook the grease at the bottom of the chicken bag now and then.

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