Tuna Salad in Tomato Cups

by Phoebe Green
Tuna Salad in Tomato Cups

This tuna salad in tomato cups recipe doesn’t require any cooking, and when we tested the recipe, we already had all the ingredients on hand. You can mix the tuna salad up ahead of time, but don’t hollow the tomato cups until you’re almost ready to serve, as tomatoes will start to lose their fabulous aroma within 15 minutes of cutting. And, never, never refrigerate a tomato.

Hopefully, you have fresh dill growing in your herb garden; if not dried dill weed can be used – use 1/3 of the amount called for.

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