Saucy Curried Chickpea Salad

by Phoebe Green
Saucy Curried Chickpea Salad

This quick chickpea salad can be served on its own, wrapped in a tortilla, or as part of a bowl with mixed greens and grains.

Based on a cold chicken and apricot salad that I used to make, this curried chickpea salad has been adapted to be entirely plant-based and uses puréed avocado and peach slices as the base of the dressing. It’s an exciting mix of flavours that somehow work together. My young nephew told me, “the apple makes it [explosion sound with hand gesture]”.

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