Spicy Egg Salad

I remember the first time I ate my first egg salad; I was at the beautiful age of 12. Now that I think about it, that’s a bunch of lost years without knowing that egg salad existed! That’s why I explored to find easy recipes like this spicy egg salad that I recently learned to make.

The great thing about making egg salad is, you can’t go wrong unless you’re like me, who messes up the eggs most of the time.

Spicy Egg Salad

Phoebe Green

Spicy Egg Salad is one of the easiest salads you can whip up at home when you got no time for cooking hot meals. Here's an easy recipe to follow.

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine American

Servings 3 people

Calories 190 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 6 medium eggs boiled
• 1 teaspoon grain mustard
• 1 ½ tablespoons mayo
• ⅛ teaspoon dried dill
• 1 pinch black pepper
• 1 pinch lemon pepper
• 6 medium pickled jalapenos in juice, sliced
• ½ stick celery
• 1 tablespoon onion chopped
• 1 teaspoon dried chive
• 1 handful parsley chopped

Instructions

 

• Peel and cut boiled eggs.
• Chop celery and the onions.
• In a bowl, add the remaining ingredients
• Add as much jalapeno pickle juice to taste.

Notes

Don’t forget to add the jalapeno juice; the mayo brings down the heat of the peppers.

Nutrition

Calories: 190kcalCarbohydrates: 4gProtein: 12gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 330mgSodium: 696mgPotassium: 258mgFiber: 1gSugar: 1gVitamin A: 2146IUVitamin C: 14mgCalcium: 76mgIron: 3mg

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