Greek Chicken Salad

by Phoebe Green
Greek Chicken Salad

The Grecians got it right! This Greek chicken salad is so flavorful you will crave it over and over.

I make this about once a week because I love it so much. Some days I’m hungrier than others, so I add more chicken to curb our appetite. If you don’t want to eat cheese, you can omit it from this recipe, and it still tastes delicious.

Even though this Greek chicken salad recipe has many ingredients, it doesn’t take long to make. This is because I make the chicken first, then hurry up and cut the veggies; I always make extra slices of all ingredients because I’m like a little kid and eat every ingredient along the way.

Greek Chicken Salad

Greek Chicken Salad

Phoebe GreenPhoebe Green
Try this Greek Chicken Salad that's guaranteed to be filling and satisfying. There's nothing better than an authentic recipe of Greek salad.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine Greek
Servings 4 people
Calories 223 kcal


Chicken Ingredients

  • 2 slices chicken breasts sliced
  • teaspoon rosemary
  • teaspoon thyme
  • teaspoon pepper
  • teaspoon garlic powder

Salad Ingredients

  • ½ medium white onion sliced
  • 1 medium Roma tomato chopped
  • ½ medium red bell pepper sliced
  • 2-3 medium banana peppers sliced
  • 1 package Feta cheese 8-ounce
  • ½ medium cucumber peeled and sliced
  • 7-8 pieces kalamata olives whole
  • ½ head Romaine or greens of your choice, cut into bite-sized pieces

Dressing Ingredients

  • 3 teaspoon olive oil
  • 7 teaspoons red wine vinegar
  • ½ medium lemon squeezed
  • 1 teaspoon pepper
  • 1 teaspoon garlic
  • ¼ teaspoon rosemary


  • Mix dressing together and let sit for at least a half-hour. The longer it sits, the better the flavour.
  • Cut chicken into strips, then sprinkle spices over chicken pieces while in the pan.
  • Turn the stove to medium heat and cook thoroughly for about 15 minutes.
  • While the chicken is cooking, cut veggies and toss them together.
  • Add dressing only on a portion to be eaten if you want to save the rest for the next day. Whisk while pouring on your salad for the best mix of flavour.


Calories: 223kcalCarbohydrates: 11gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 51mgSodium: 685mgPotassium: 446mgFiber: 4gSugar: 4gVitamin A: 7762IUVitamin C: 53mgCalcium: 326mgIron: 2mg

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